Sandy's sausage & beef blend is mixed with her spice recipe - salt, maple sugar, black pepper, Chile power, onion power, cumin, and basil. The result is a delicious upgrade to the typical burger. It's great for All-American burgers, Cowboy burger, pizza burger, patty melt, pastrami burger, green Chile cheeseburger...
* Because of the pork in the mix, cook to 150°F or until juices run clear.